Private Chef Uses Restaurant Scraps To Make Hundreds Of Gourmet Meals For Food Banks

Private Chef Uses Restaurant Scraps To Make Hundreds Of Gourmet Meals For Food Banks

Private Chef Uses Restaurant Scraps To Make Hundreds Of Gourmet Meals For Food Banks Maddy Goldberg is a private chef who has extensive experience in the fine dining industry. But these days, you’ll catch her on social media sharing some newly-perfected recipes or sharing a vlog from an afternoon at the food bank. “POV: cooking lunch for 100 people using the random food I find at the food bank,” many of her videos are titled. Once a week, Goldberg posts up in the kitchen of the York Fort Food Bank in Toronto, Canada, where she makes gourmet meals with whatever she can find. Maddy Goldberg cooks at a pop-up. Photo courtesy of Maddy Goldberg/Instagram “I don’t care who I’m cooking for, it’s the same,” Goldberg told CBC News. “I’m going to be producing the same food. Obviously I’m just using different ingredients, and the inspiration is maybe a little different at a food bank, but technique-wise, [it’s] the exact same.” Goldberg cooks for clients of the food bank, as well as staff and other vo…