Seniors Who Eat More Meat Are Less Likely to Develop Dementia Study Find

Seniors Who Eat More Meat Are Less Likely to Develop Dementia Study Find

Why this story matters: While it may not dominate the 24-hour news cycle, the development highlighted in this article represents a significant shift toward a better future, proving that constructive action is consistently gaining ground behind the scenes. Quick summary: This story highlights recent developments related to sweden, showing how constructive action can lead to meaningful results. By Leonardo Carvalho Researchers in Sweden recently found that seniors were able to offset a genetic risk for Alzheimer’s disease by consuming more meat. The study authors say that their findings suggest that conventional dietary advice may be unfavorable to a subgroup of the population who carry the APOE gene. Now infamous, APOE is a gene that confers a greater risk of Alzheimer’s disease. In Sweden, around 30% of the population are carriers of the gene combinations APOE 3/4 or APOE 4/4, and among Swedish Alzheimer’s patients, 70% carry one of these two combinations. Would you like to read more good n…